DECEMBER 2021 MENU

01952461517 - odfellows@gmail.com

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Starters

Meaty Share Platter £15.95

Prosciutto, pate, chorizo, ham, salami, gherkins,

feta, red cabbage & apple chutney, olives & garlic

Sharing Nachos £9.95

Served with melted cheese, jalapenos, guacamole, salsa & sour cream. Choose either: bean chilli,

beef chilli, chicken & bacon

Today’s Soup £4.95

Served with homemade bread & butter

Teriyaki King Prawns £6.50

Pan-fried king prawns with peppers, onions,

orange, sesame, soy and honey

Arancini £6.95

Risotto rice balls stuffed with mozzarella & basil, coated with bread crumbs and deep fried

Chicken Liver Pate £5.95

Served with port & redcurrant jelly & toast

Firestix £6.50

Buttermilk marinated chicken goujons

drenched in chilli butter sauce

Ham Hock Hash £5.95

Shredded ham hock, sautéed potatoes, parsley & onions with a fried duck egg on top

Smoked Salmon & Crayfish £6.50

Served with a salad garnish & a

drizzle of Marie Rose

Pan-fried Halloumi £5.95

Served with a salad garnish &vsweet chilli dip

Extras 

Hand cut chips £5 - Skin on fries £3 Sweet potato fries £4 - Onion rings £3 Salad £3 -  Olives £3 – Gravy £1.95 - Bread & butter 

Garlic Bread £2.95, with cheese £3.95 

Sauces - black pepper sauce, Hollandaise sauce, Béarnaise sauce, or blue cheese sauce or chimichurri butter £2.50

Photos by www.andyli.photography

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Main Courses 

Chargrilled English Sirloin Steak £23.95

Served with grilled tomato & mushroom,

hand cut chips and watercress

Rabbit Pappardelle £14.95

Slow cooked rabbit with mushroom, garlic, cider, cream, tarragon, pasta ribbons & parmesan

Grilled Salmon Steak £14.95

Served with steamed new potatoes, 

salad & watercress, pickled cucumber &

crème fraiche dip

Confit Duck a la Francaise £16.95

Crispy, tender confit duck leg with sautéed

potatoes and petit pois in a creamy bacon,

garlic & shredded gem sauce

Pan-fried Seabass Fillet £15.95

Served with king prawns in Keralan style

Molee sauce & steamed rice

Pork Belly £16.95

Served with bacon, black pudding &

parsley mashed potato, red cabbage,

savoy cabbage & cider jus

Pan-fried Turkey Escalope £14.95

Served with Brussels bubble & squeak and cranberry, honey & cream sauce

Pub Classics 

Beef Bourguinonne £13.95

Chunks of tender beef cooked with red wine & mushrooms. Served with rice & steamed broccoli

Proper Butchers Sausages £13.95

Served with savoy cabbage, braised red cabbage, creamy mashed potato & cider gravy

Wild Mushroom Risotto £12.95

Served with sweet potato, truffle oil & parmesan. Garnished with pea shoots 

Gammon & Hand-Cut Chips £13.95

Chargrilled gammon, hand-cut chips and

your choice of egg or pineapple

Fish & Chips £13.95

Freshly beer-battered cod with hand cut chips,

tartar sauce & either mushy or garden peas

The Odburger £13.95

Beef burger topped with bacon, Swiss cheese,

our own burger sauce, gherkins, lettuce &

tomato in a toasted brioche bun with skin on

fries and slaw on the side

Veggie Supreme £12.95

Fried halloumi, grilled Portobello mushroom,

our own fermented chilli & garlic sauce, lettuce, tomato and mayonnaise in a toasted brioche bun

with skin on fries & slaw on the side

Photos by www.andyli.photography

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Pub Classics 

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Desserts

Oddies Sticky Toffee Pudding £5.95

Oddies made date sponge smothered in toffee sauce. Served with ice cream

Triple Chocolate Brownie £5.95

White and milk chocolate brownie with dark chocolate sauce and vanilla ice cream

Christmas Pudding £5.95

Served with brandy sauce

Sinful Mess 5.95

Mixed berries, Meringue and Chantilly cream

Banoffee Waffle £5.95

Belgian style waffle topped with toffee sauce, banana & Chantilly cream

Cheese Board £9.95

Shropshire blue, cheddar and brie served with grapes, celery and crackers.

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Odfellows Wine Bar

01952 461 517